Slow Food is an international organization, and one branch of it is in the form of an extracurricular club situated in the heart of Iowa City West High School. The organization aims to redirect focus to local, sustainable and homecooked foods rather than preprocessed meals received from far away lands. The organization also works to preserve family recipes.
Even the Might Garden Starts with (a lot of) Tiny Seeds
So first off I’d like to apologize for the delay in post time (if that’s what it’s called). I was spending spring break in Northern California, where I enjoyed a wonderful locally grown and baked olallieberry pie. For anyone who is interested, an olallie berry is half blackberry, one fourth raspberry, and one fourth dewberry [...]
Cookies, Bread & Indian Food
Whoo first blog on this thing! I should inform you that I, Ben West, am writing this, just so Bennett isn’t blamed for massacring the English language. Well it’s winter so no food from the garden yet… but that doesn’t stop us from cooking! The Team: Bennett Thompson, Ben West, Elizabeth Vandenburg, Elizabeth Scranton The Place: Bennett’s house [...]
